Vegetable Beef Soup Recipe (Page 2 ) | September 19, 2023
Annonce:

Instructions:

  • Heat olive oil in a large pot over high heat. Dry the beef using paper towels, season with salt and pepper, then brown in batches. Set aside.
  • If needed, add more oil to the pot. Sauté onion and garlic for 2 minutes.
  • Introduce carrots and celery, and cook until onions turn translucent.
  • Mix in flour gradually, then pour in beef broth while stirring continuously.
  • Incorporate the beer/wine, water, tomato paste, bay leaves, and thyme. Return the beef to the pot.
  • Cover and let it simmer on medium-low heat for around 1 hour 15 minutes, or until the beef softens.
  • Add potatoes and peas, continuing to simmer for another 20 minutes without the lid. Introduce the cooked mushrooms in the last 5 minutes.
  • Once the beef and potatoes are tender, adjust seasoning, garnish with parsley, and serve with crusty bread or garlic bread.

Buttery Mushrooms (Optional):

  • In a skillet, melt butter over medium-high heat. Add mushrooms, cooking until browned. Season with salt and pepper.

Notes:

Continue reading notes on the next page

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