This Vegetable Casserole is a delightful and nutritious dish, perfect for a healthy and satisfying lunch. It’s packed with fresh vegetables, whole grain flour, and light cheese, making it both flavorful and wholesome. The creamy texture, enhanced by Greek yogurt and mayonnaise, makes it a delicious and easy-to-make meal. Ideal for busy days, this casserole combines simplicity with rich taste and texture.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Ingredients:
1 red onion, finely chopped
Olive oil, for sautéing
1 carrot, grated
1 red pepper, diced
1 cauliflower, chopped into florets
1 zucchini, sliced
Green onions, chopped
Salt, to taste
3 eggs
300 ml milk
200 g whole grain or rice flour
1 teaspoon baking powder
1/2 tablespoon Greek yogurt
1/2 tablespoon mayonnaise
1 clove of garlic, minced
Fresh dill, chopped
150 g light cheese, grated
Directions:
Continued on the next page
How to Get Rid of Calluses on Feet Naturally
No-Bake Strawberry Cheesecake Dessert Recipe
A Thanksgiving Staple That Deserves a Place on Your Table
Rubio calls out Democrats for ‘clearly’ influencing second would-be Trump assassin with incendiary rhetoric
Vegan Garlic Mushrooms Cauliflower Skillet
How to prepare natural cream to remove facial hair?
