Veggie-Loaded Breakfast Frittata Cups Recipe
These mini frittata cups have become my ultimate meal prep savior, making busy mornings feel luxurious with their perfect portion size and vibrant veggie-packed goodness. Each bite brings the perfect balance of fluffy eggs, tender vegetables, and melted cheese that keeps me satisfied until lunch.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 cups
Ingredients:
8 large eggs
1/4 cup milk
1/2 cup feta cheese, crumbled
1 cup fresh spinach, chopped
1 cup mushrooms, sliced
1 red bell pepper, diced
1/2 cup cherry tomatoes, halved
1/4 cup fresh parsley, chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese for topping
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
9 surprising alternative uses of Nivea cream that can be very useful
Incredibly tasty zucchini! No Meat!
How to Make Carrot and Orange Juice with a Blender
A Sign of S.t.r.o.k.e May Occur 90 Days in Advance
Croissant Philly Cheese Steak
This 5-ingredient dog food is something your pup will love! So easy to make!
How come it took me this long to learn this cabbage recipe
Do You Know How The Wi-Fi Enabled Devices In Your Home Are Slowly Poisoning You
Nikocado Avocado Exposes the Hidden Reality of His Weight Loss
