Velvet Lemon Cream Roll Cake
Ingredients:
4 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup fresh lemon juice
Zest of 1 lemon
1/4 cup powdered sugar (for dusting)
1 cup heavy cream
1/2 cup mascarpone cheese
1/4 cup powdered sugar (for filling)
1 teaspoon vanilla extract
Directions:
see continuation on next page
Greek cheese bread
HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI
Discover the Magic of This Simple and Delicious Vegetable Soup Recipe
Beef & Barley Soup
Delicious Pineapple Cake
Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
Crispy Cheesy Potato Sticks
Easy and Delicious Cabbage Casserole with Cheddar Cheese: Two Ways to Cook!
