Velveting chicken makes it as moist and tender as what’s served at the best Chinese restaurants. This is not my technique — I got it online. Don’t limit this chicken to just Chinese dishes. The velveted chicken can then be stir-fried with vegetables and sauce or stored for a few hours in the refrigerator before cooking.
Ingredients
1 large egg white
1 tablespoon Chinese rice vinegar
1 tablespoon cornstarch
1 teaspoon kosher salt
1 pound skinless, boneless chicken breast, thinly sliced
8 cups water
1 tablespoon peanut oil
Continued on the next page
How To Make The Best Broccoli Chicken Casserole
Old-Fashioned Chicken and Dumplings
Savory Oatmeal Muffins with Cheese and Vegetables
Tronchetto semifreddo: a delight that melts in the mouth
This Liquid Cleans Blood Vessels, and Cholesterol is as if it Never Existed: Rosemary Tea
Honey Garlic Pork Tenderloin
A Simple Trick for Easy Needle Threading – All You Need Is a Bottle Cap
Preventing Weevils: A Simple Solution For Your Beans And Rice!
Doctors reveal blood type with lowest cancer risk
