Velveting chicken makes it as moist and tender as what’s served at the best Chinese restaurants. This is not my technique — I got it online. Don’t limit this chicken to just Chinese dishes. The velveted chicken can then be stir-fried with vegetables and sauce or stored for a few hours in the refrigerator before cooking.
Ingredients
1 large egg white
1 tablespoon Chinese rice vinegar
1 tablespoon cornstarch
1 teaspoon kosher salt
1 pound skinless, boneless chicken breast, thinly sliced
8 cups water
1 tablespoon peanut oil
Continued on the next page
Zucchini and Carrot Fritters: A Delicious and Healthy Treat
What can I make with 1 lb of ground beef to feed 6 people besides spaghetti?
Delectable Chicken, Potato, and Tomato Medley
Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad with Cranberries and Goat Cheese
Tips for cleaning ceramic tiles quickly without wasting time
Mix banana, honey and water: your cough and bronchitis will disappear
How to clean burnt stovetops? 2 simple and effective tips
I need help with this!
With this product you not only perfume your home, but the mosquitoes will never come back