Velveting chicken makes it as moist and tender as what’s served at the best Chinese restaurants. This is not my technique — I got it online. Don’t limit this chicken to just Chinese dishes. The velveted chicken can then be stir-fried with vegetables and sauce or stored for a few hours in the refrigerator before cooking.
Ingredients
1 large egg white
1 tablespoon Chinese rice vinegar
1 tablespoon cornstarch
1 teaspoon kosher salt
1 pound skinless, boneless chicken breast, thinly sliced
8 cups water
1 tablespoon peanut oil
Continued on the next page
The most delicious orange jam recipe without preservatives
Quick and Easy Laughing Bread without Oven | Grandma’s Recipe
Discovering its Nutritional and Medicinal Proficiencies
Oven-Roasted Potato Recipe: Well-Seasoned and Simple
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
Learn how to clean 15 kilos of waste from your colon at night
Ginger Tea: The Natural Blood Thinner That Works Better Than Aspirin!
STOVETOP STUFFING MEATLOAF
A Cappella ‘God Bless The USA’ By Home Free With Lee Greenwood And US…
