Velveting chicken makes it as moist and tender as what’s served at the best Chinese restaurants. This is not my technique — I got it online. Don’t limit this chicken to just Chinese dishes. The velveted chicken can then be stir-fried with vegetables and sauce or stored for a few hours in the refrigerator before cooking.
Ingredients
1 large egg white
1 tablespoon Chinese rice vinegar
1 tablespoon cornstarch
1 teaspoon kosher salt
1 pound skinless, boneless chicken breast, thinly sliced
8 cups water
1 tablespoon peanut oil
Continued on the next page
FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE
EASY CABBAGE SOUP
Keep fresh fruit for a long time without a refrigerator!
Say Goodbye to Cough: The Power of Bay Leaf Milk Before Bed
Ladies! If you shave your public hair, read this!
Use Cucumber to Eradicate Ants and Aphids Permanently: A Safe and Efficient Method
Vinegar is essential for whiter whites and softer towels, yet many misuse it. Here’s how to use it correctly.
How to Grow Celeriac (Celery Root) at Home
Eliminate bad breath: If you have this in your mouth, you could have these bacteria
