Velveting chicken makes it as moist and tender as what’s served at the best Chinese restaurants. This is not my technique — I got it online. Don’t limit this chicken to just Chinese dishes. The velveted chicken can then be stir-fried with vegetables and sauce or stored for a few hours in the refrigerator before cooking.
Ingredients
1 large egg white
1 tablespoon Chinese rice vinegar
1 tablespoon cornstarch
1 teaspoon kosher salt
1 pound skinless, boneless chicken breast, thinly sliced
8 cups water
1 tablespoon peanut oil
Continued on the next page
The Cozy Magic of Ginger Milk
6 Best Natural Drinks for Kidney Health
Zucchini: 4 Facts and a Twist! 🥒
The Ultimate Nighttime Drink: A Natural Sleep Aid for Deep, Restful Sleep!
The reason why everyone is using Rosemary on their neck.
Almond paste: the original recipe to prepare at home
Cherry Cheesecake Fluff
Save this recipe, because it’s a real treasure. I’ve forwarded it to those who said hello.
Eat hibiscus flower jelly with cinnamon and clovo on an empty stomach and then we talk about Elena Santiago
