Ingredients:
•1 lb ground venison
•1/2 lb ground pork fat
•1/2 cup shredded cheddar cheese
•1/4 cup diced jalapeños (fresh or pickled)
•1 tablespoon kosher salt
•1 teaspoon black pepper
•1 teaspoon garlic powder
•1 teaspoon onion powder
•1 teaspoon smoked paprika
•1/2 teaspoon curing salt (optional, for preservation)
•2 tablespoons ice water
continued on the next page
Grandma’s Silver Cleaning Wisdom: Restore Shine Without Polish
6 things you can add to meatloaf if you’re out of breadcrumbs
How To Keep Strawberries Fresh For Longer
If You Don’t Have A Half Moon Shape On Your Nails, Visit A DOCTOR Immediately
Don’t Make the Mistake of Throwing Away Tea Bags – They’re Worth Their Weight in Gold!
10 Useful Aspirin Tricks You Should Know
Chicken Stir Fry with Vegetables
The Hidden Power of Cinnamon: What REALLY Happens When You Eat It Every Day! (You Won’t Believe It!)
Sow these plants once and harvest them forever! Create a permaculture paradise and food forest!
