Ingredients:
•1 lb ground venison
•1/2 lb ground pork fat
•1/2 cup shredded cheddar cheese
•1/4 cup diced jalapeños (fresh or pickled)
•1 tablespoon kosher salt
•1 teaspoon black pepper
•1 teaspoon garlic powder
•1 teaspoon onion powder
•1 teaspoon smoked paprika
•1/2 teaspoon curing salt (optional, for preservation)
•2 tablespoons ice water
continued on the next page
Fiesta Flavors Unleashed: Cheesy Fiesta Corn Casserole
Revolutionary Solution for Joint Pain and Swelling
Wowzers! I had no idea you can do this in a slow cooker! Delish!
Million Dollar Pound Cake
My Aunt’s Foolproof Secret to Removing Soot from Stoves and Restoring Them to New Shine
Broccoli Cheese Patties
Mix Bay Leaf and Detergent for a Shockingly Effective Solution!
Cops Warn: Beware of the Three Dot Tattoo – What You Need to Know
I contributed this dish for a party, and guests couldn’t stop raving about it