Very Easy Lemon Cake
This Very Easy Lemon Cake is a delightful treat that you’ll want to make every day. Soft, moist, and bursting with fresh lemon flavor, it’s perfect for any occasion. With simple ingredients and straightforward steps, you can enjoy this delicious cake in no time.
Ingredients
-
- 4 eggs
- 200 grams (1 cup) sugar
-
- 6 tablespoons lemon juice (from 1 lemon)
- 1 tablespoon lemon zest
- 200 milliliters (1 cup) vegetable oil
-
- 200 milliliters (4/5 cup) milk
- 20 grams (4 teaspoons) baking powder
- 360 grams (2+1/2 cups) all-purpose flour
- Butter and flour for the baking pan
Instructions
CONTINUE READING ON THE NEXT PAGE 🥰💕
How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
10 Secrets about Garlic you didn’t know: I wish I had known them sooner
The Best Slow Cooker Amish Pot
Easter Fruit Fluff
Elvis Presley Cake Jailhouse Rock Cake
Transform Your Laundry Game: The Magic of Adding 3 Ice Cubes to the Washing Machine!
Clever tricks you can apply today that you didn’t know about
Stick nails into a banana, amazing what happens in just 10 minutes
Cheesy Stuffed Meatloaf Bites