Very Easy Lemon Cake
This Very Easy Lemon Cake is a delightful treat that you’ll want to make every day. Soft, moist, and bursting with fresh lemon flavor, it’s perfect for any occasion. With simple ingredients and straightforward steps, you can enjoy this delicious cake in no time.
Ingredients
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- 4 eggs
- 200 grams (1 cup) sugar
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- 6 tablespoons lemon juice (from 1 lemon)
- 1 tablespoon lemon zest
- 200 milliliters (1 cup) vegetable oil
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- 200 milliliters (4/5 cup) milk
- 20 grams (4 teaspoons) baking powder
- 360 grams (2+1/2 cups) all-purpose flour
- Butter and flour for the baking pan
Instructions
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Look at this awesome treat! It’s even better the next day… if you can resist eating it all right away!
