Voodoo Balls Recipe
Here’s a recipe for **Voodoo Balls**—a creative dish with a spicy Cajun flair. These are seasoned rice balls filled with crawfish and Parmesan, coated in crushed voodoo chips, and fried to crispy perfection.
**Ingredients:**
– **Rice Mixture:**
– 2 cups cooked white rice (cooled)
– 1/2 lb crawfish tails, cooked and chopped
– 1/2 cup grated Parmesan cheese
– 1/4 cup finely chopped green onions
– 1/4 cup finely chopped bell peppers (optional)
– 2 cloves garlic, minced
– 1 tsp Cajun seasoning
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper (optional, for extra heat)
– Salt and pepper to taste
– 1 large egg, beaten
– **Coating:**
– 2 cups crushed voodoo chips (or any spicy, zesty kettle-cooked chips)
– 1/2 cup all-purpose flour
– 2 large eggs, beaten
– 1/4 cup milk
– **For Frying:**
– Vegetable oil for frying
Directions
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