Ingredients & Substitutions
Mayonnaise: Mayonnaise is part of the base of the ranch, making it rich and creamy. If you don’t have any on hand, make homemade mayonnaise to use. Or, try using plain Greek yogurt or even more sour cream.
Sour Cream: Sour cream adds tanginess and a smooth texture. Plain Greek yogurt could also be a substitute for this, too.
Milk: Whole milk helps thin out the dip to make it the right consistency. If you don’t have whole milk, 2% or 1% would also work. The ranch might not be quite as rich, but it will still be delicious!
Dill Pickle Juice: For an even bolder pickle flavor, I added 1/4 cup of dill pickle juice. Add more to make the ranch as tangy as you like! Lemon juice or vinegar can add some tang, but they won’t give you that pickle taste.
Pickle: I love the crunch (and pickle flavor) that the finely chopped dill pickle brings to the ranch.
How To Make Baked Char Siu Recipe
Discover the Morning Miracles of a Cucumber, Ginger, and Lemon Drink
Boiling Eggs Made Easy: Flawless Results Every Time
‘You’re in Danger,’ Police Officer Told Me When I Woke Up in the Hospital with No Memory — Story of the Day
5 Easy Habits to Stop to Reduce Belly Size in an Instant
3-Ingredient Baked Breakfast: Easy, Fluffy & Delicious!
With the warm weather coming, I swear by this tip!
Sliced Baked Potatoes
Orchids, the trick to make them last forever: they have never been so luxuriant and strong
