Banana pudding is a classic Southern dessert that has found its way into the hearts and homes of many across the country. This creamy, comforting dish is a delightful blend of rich vanilla pudding, ripe bananas, and crisp vanilla wafers. It’s a nostalgic treat that evokes memories of family gatherings and potlucks. Whether you’re looking to impress guests at a dinner party or simply craving a taste of home, banana pudding is a versatile dessert that never disappoints.
Banana pudding is a versatile dessert that pairs well with a variety of dishes. For a Southern-themed meal, consider serving it after a hearty main course like fried chicken or barbecue ribs. It also complements lighter fare such as grilled fish or a fresh summer salad. For a touch of elegance, serve banana pudding in individual parfait glasses and garnish with a sprig of mint or a dusting of cocoa powder.
Servings: 8
Ingredients
3 cups whole milk
3/4 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 large eggs, separated
2 teaspoons vanilla extract
4 ripe bananas, sliced
1 box vanilla wafers (about 12 ounces)
Whipped cream or meringue for topping (optional)
Directions
Crockpot Sausage & Potatoes Recipe
Eight Must-Have Ingredients for Growing Great Tomatoes Fast:
How To Make Turkey Wings
This way all the dirt will be removed from the washing machine and the unpleasant smell of the laundry will disappear.
How To Make Easy Cabbage Soup
How to Use Eggshells as a Fertilizer in the Soil to Improve the Growth of the Lily Plant
Put diced chicken and brown sugar into a slow cooker for this take-out favorite
4 Ingredients Lemon Cream Cheese Dump Cake
Ciasto Cappuccino
