Banana pudding is a classic Southern dessert that has found its way into the hearts and homes of many across the country. This creamy, comforting dish is a delightful blend of rich vanilla pudding, ripe bananas, and crisp vanilla wafers. It’s a nostalgic treat that evokes memories of family gatherings and potlucks. Whether you’re looking to impress guests at a dinner party or simply craving a taste of home, banana pudding is a versatile dessert that never disappoints.
Banana pudding is a versatile dessert that pairs well with a variety of dishes. For a Southern-themed meal, consider serving it after a hearty main course like fried chicken or barbecue ribs. It also complements lighter fare such as grilled fish or a fresh summer salad. For a touch of elegance, serve banana pudding in individual parfait glasses and garnish with a sprig of mint or a dusting of cocoa powder.
Classic Banana Pudding
Servings: 8
Ingredients
3 cups whole milk
3/4 cup granulated sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 large eggs, separated
2 teaspoons vanilla extract
4 ripe bananas, sliced
1 box vanilla wafers (about 12 ounces)
Whipped cream or meringue for topping (optional)
Directions
CONTINUE READING ON THE NEXT PAGE🥰💕
Juice of Life!!! Beetroot, Carrot, and Banana!
NO BAKE PEANUT BUTTER HAYSTACKS
The Best Sausage, Peppers and Onions Recipe
How to clean the toilet tank and make it look like new
Discovering the Hidden Gem in Your Kitchen
Very white joints in one pass: the method that “dissolves” the dirt and carries it away
Cheesy Zucchini and Ham Muffins
Delicious Pineapple Dole Whip Recipe
How to Make Your Hands Soft and Wrinkle-Free with Vaseline and Tomato: A Simple DIY Remedy
