Cheesy Herb Mashed Potato Puffs are my go-to for when I want to turn a classic comfort food into something a little more special. Growing up in the Midwest, mashed potatoes were a staple at every family gathering, but these puffs take it to the next level. They’re perfect for when you have leftover mashed potatoes and want to transform them into a delightful appetizer or side dish. Plus, baking them in a muffin tin makes them perfectly portioned and crispy on the outside, while staying fluffy on the inside.
These Cheesy Herb Mashed Potato Puffs pair wonderfully with a fresh green salad or a hearty bowl of soup. They’re also a great side for grilled chicken or steak, adding a touch of indulgence to your meal. If you’re hosting a party, serve them alongside a variety of dips like sour cream or a tangy aioli for a fun appetizer.
Ingredients
2 cups mashed potatoes
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup all-purpose flour
2 tablespoons chopped fresh chives
1 teaspoon garlic powder
Salt and pepper to taste
Non-stick cooking spray
Directions
CONTINUE READING NEXT PAGE
Place it in the kitchen: it keeps flies, mosquitoes
BUTTERFINGER BALLS
Recipe: Sugar-Free Orange and Carrot Marmalade
My mom made this recipe all the time when I was growing up and I have always loved it
12 Best Ways to Use Apple Cider Vinegar
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it
The Okra Water Challenge: A Unique Path to Health Benefits
Why You’ll Love This Recipe
The Power Duo: How Ginger and Red Onion Keep Me Healthy Every Day
