Cheesy Herb Mashed Potato Puffs are my go-to for when I want to turn a classic comfort food into something a little more special. Growing up in the Midwest, mashed potatoes were a staple at every family gathering, but these puffs take it to the next level. They’re perfect for when you have leftover mashed potatoes and want to transform them into a delightful appetizer or side dish. Plus, baking them in a muffin tin makes them perfectly portioned and crispy on the outside, while staying fluffy on the inside.
These Cheesy Herb Mashed Potato Puffs pair wonderfully with a fresh green salad or a hearty bowl of soup. They’re also a great side for grilled chicken or steak, adding a touch of indulgence to your meal. If you’re hosting a party, serve them alongside a variety of dips like sour cream or a tangy aioli for a fun appetizer.
Ingredients
2 cups mashed potatoes
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
2 large eggs
1/4 cup all-purpose flour
2 tablespoons chopped fresh chives
1 teaspoon garlic powder
Salt and pepper to taste
Non-stick cooking spray
Directions
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My mother-in-law buys these tablets even though she doesn’t have a dishwasher: thanks to her tip, I also had 1 pack for the whole year
