Deviled eggs are a classic appetizer that have been gracing family gatherings and potlucks for generations. They’re a delightful way to use up those extra hard-boiled eggs and are always a hit with both kids and adults. With just four simple ingredients, you can whip up a batch of these creamy, tangy bites in no time. Perfect for a picnic or a cozy family dinner, deviled eggs are a versatile dish that can be dressed up or kept simple, depending on your mood and the occasion.
Deviled eggs pair wonderfully with a fresh green salad or a hearty potato salad. For a more substantial meal, consider serving them alongside grilled chicken or a warm bowl of soup. They also make a great addition to a brunch spread, nestled between a platter of fresh fruit and a basket of warm muffins.
Ingredients
6 large eggs
3 tablespoons mayonnaise
1 teaspoon yellow mustard
Salt and pepper to taste
Directions
Greek Chickpea Soup with Lemon (Revithia)
Stove Top stuffing vs homemade stuffing: What’s better?
Home Made Crustless Pizza Bake
Beim Kochen von Wasser mit einem Wasserkocher machen 9 von 10 Haushalten diesen Fehler
Every Sunday, we whip these up for breakfast! It’s our family tradition!
This high school heartthrob’s evolution into TV legend is truly inspiring
The Pioneer Woman’s Sour Cream Noodle Bake
CRISPY CHICKEN STRIPS
Naan Bread Pizza in the Air Fryer