When the weather starts to cool and the leaves begin their colorful dance, there’s nothing quite like the comforting aroma of a warm, hearty meal wafting through the house. This slow cooker garlic herb pork roast is a dish that embodies that cozy feeling. It’s a wonderful recipe that originated as a Sunday family tradition in our home, offering a delightful blend of savory herbs and garlic that’s both satisfying and nurturing. This dish is perfect for busy parents who love the idea of prepping dinner in the morning and having it ready by evening, making it a hit for both small gatherings and family dinners.
This savory pork roast pairs beautifully with creamy mashed potatoes or roasted root vegetables, which soak up the flavorful juices wonderfully. A side of green beans or a crisp garden salad adds a fresh pop of color and crunch, bringing a lovely balance to your plate. And don’t forget a warm crusty roll to mop up those delicious drippings!
Slow Cooker Garlic Herb Pork Roast
Servings: 6-8
Ingredients
3-4 pound pork shoulder roast
4 cloves garlic, minced
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
2 tablespoons olive oil
1 onion, sliced
3 carrots, chopped
2 potatoes, quartered
Directions
Continued on the next page
How To Make Easy Stuffed Pepper Casserole
Grandmother’s Trick to Preserve Fruit for a Year Without a Refrigerator
How to make Homemade Amish Sweet Bread
Glass Skin DIY Serum
Put THIS in the oven before bed and it will be completely CLEAN in the morning! The world’s fastest hack for a shiny, grease-free oven!
Potato Lasagna with Bechamel Sauce
I wish I thought of this myself! Clever!
8 Smart Strategies to Keep Your Indoor Plants Hydrated During Your Vacations or Holidays
Transform Your Home with the Fragrance of Fresh Mint
