Light side salads, such as Caesar or mixed greens with vinaigrette, go nicely with this Chicken Cordon Bleu Stromboli. Pair it with some roasted veggies or some thick tomato soup for a heartier dinner. The savory chicken, ham, and cheese will go well with a glass of your preferred white wine.
Makes four servings of stomato-based chicken cordon bleu.
What you need:
– One pizza crust, stored in the fridge
– 1 and 1/2 cups of shredded cooked chicken breast
– Thinly sliced ham, half a cup
– 1 cup of shredded Swiss cheese
– Quarter cup of Dijon mustard
– Panko breadcrumbs, 1/2 cup
– Beat one egg.
– 1-tablespoon melted butter
– Garlic powder, 1 teaspoon
– Dried parsley, 1 teaspoon
– Sprinkle with salt and pepper, according to your preference.
Instructions:
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