Instructions
1. Use parchment paper to line a baking sheet and heat the oven to 375°F, or 190°C.
2. Preheat a baking sheet and roll out the pizza dough that has been chilled.
3. Evenly distribute the Dijon mustard over the pizza dough, ensuring a 1-inch margin around the outside.
4. After that, spread the mustard out evenly and top with the shredded chicken, thinly sliced ham, and shredded Swiss cheese.
5. Beginning with one of the longer sides, carefully roll up the pizza dough. Pinch the edges to seal the stromboli.
6. Lightly coat the stromboli with the beaten egg.
7. Combine dried parsley, garlic powder, melted butter, and Panko breadcrumbs in a small dish. On top of the stromboli, evenly distribute this mixture.
8. The stromboli should be cooked through and golden brown after 25 to 30 minutes in the oven.
9. After a few minutes, remove from the heat and set aside to cool. Slice and serve.
Changes and Hints:
CONTINUE READING ON THE NEXT PAGE
CHICKEN AND DRESSING CASSEROLE
Vegetable Beef Soup
Avoiding Common Mistakes for a Thriving Raised Bed Garden
[I’m still waiting for….]
Scented bath for a week: all guests will want to know the secret
My Texas hubby can eat 10 slices all by himself!
Baby Called “Hideous” and “Defective”
Title: This Mysterious Item Has Left People Wondering About Its Purpose
Goodbye, yellow streaks on the toilet, cleaning products do not solve anything: this is the only way to get rid of the problem
