Instructions
1. Use parchment paper to line a baking sheet and heat the oven to 375°F, or 190°C.
2. Preheat a baking sheet and roll out the pizza dough that has been chilled.
3. Evenly distribute the Dijon mustard over the pizza dough, ensuring a 1-inch margin around the outside.
4. After that, spread the mustard out evenly and top with the shredded chicken, thinly sliced ham, and shredded Swiss cheese.
5. Beginning with one of the longer sides, carefully roll up the pizza dough. Pinch the edges to seal the stromboli.
6. Lightly coat the stromboli with the beaten egg.
7. Combine dried parsley, garlic powder, melted butter, and Panko breadcrumbs in a small dish. On top of the stromboli, evenly distribute this mixture.
8. The stromboli should be cooked through and golden brown after 25 to 30 minutes in the oven.
9. After a few minutes, remove from the heat and set aside to cool. Slice and serve.
Changes and Hints:
CONTINUE READING ON THE NEXT PAGE
6 Plants to Clean Your Lungs and Fight Asthma
Restaurant Secrets: How To Cook The Perfect Steak
COPYCAT JOE’S CRAB SHACK CRAB CAKES
Quick and Easy Dessert with 3 Ingredients in 10 minutes
Beef Braciole Recipe (Involtini) – Traditional Italian Braciole al Sugo
Single Dad of Two Girls Wakes up to Prepare Breakfast for His Daughters, Finds It Already Cooked
Never store your cooked rice without knowing this
The Risky Mistake You Might Be Making with Enameled Cast Iron
Cheesy Eggplant Gratin: A Hearty and Flavorful Vegetarian Bake
