Baked Bacon, Egg, and Cheese Pinwheels are a delightful twist on the classic breakfast trio. Originating from the idea of combining the best breakfast elements into a convenient, handheld form, these pinwheels are perfect for a brunch gathering or a quick weekday breakfast. The flaky pastry encases savory bacon, fluffy eggs, and melted cheese, creating a comforting and satisfying bite. This recipe is not only delicious but also versatile, allowing you to experiment with different fillings to suit your taste.
These pinwheels pair wonderfully with a fresh fruit salad or a simple green salad for a balanced meal. You might also consider serving them alongside a creamy avocado dip or a tangy tomato salsa to add a burst of flavor. For a heartier breakfast, accompany them with roasted potatoes or a warm bowl of oatmeal.
Baked Bacon, Egg, and Cheese Pinwheels
Servings: 4
Ingredients
1 sheet of puff pastry, thawed
4 slices of bacon, cooked and crumbled
3 large eggs, scrambled
1 cup shredded cheddar cheese
1 tablespoon milk
Salt and pepper to taste
1 tablespoon chopped chives (optional)
1 egg, beaten (for egg wash)
Directions
continued on next page
How To Make MONTEREY SAUSAGE PIE
TATER TOT SAUSAGE BREAKFAST CASSEROLE
Grandmother’s Trick to Preserve Fruit for a Year Without a Refrigerator
Strawberry and Cream Cinnamon Rolls with Strawberry Filling
Homemade toothpaste that whitens teeth, treats cavities and gum disease
Roasted Brussels Sprouts: The Perfect Recipe for a Savory Side Dish
Most do this wrong. Here’s how often to clean kitchen tools
BROCCOLI RICE CASSEROLE
Easy Candied Pecans Recipe
