Baked Bacon, Egg, and Cheese Pinwheels are a delightful twist on the classic breakfast trio. Originating from the idea of combining the best breakfast elements into a convenient, handheld form, these pinwheels are perfect for a brunch gathering or a quick weekday breakfast. The flaky pastry encases savory bacon, fluffy eggs, and melted cheese, creating a comforting and satisfying bite. This recipe is not only delicious but also versatile, allowing you to experiment with different fillings to suit your taste.
These pinwheels pair wonderfully with a fresh fruit salad or a simple green salad for a balanced meal. You might also consider serving them alongside a creamy avocado dip or a tangy tomato salsa to add a burst of flavor. For a heartier breakfast, accompany them with roasted potatoes or a warm bowl of oatmeal.
Baked Bacon, Egg, and Cheese Pinwheels
Servings: 4
Ingredients
1 sheet of puff pastry, thawed
4 slices of bacon, cooked and crumbled
3 large eggs, scrambled
1 cup shredded cheddar cheese
1 tablespoon milk
Salt and pepper to taste
1 tablespoon chopped chives (optional)
1 egg, beaten (for egg wash)
Directions
Read more on next page
How To Make Veggie Stew
Neem Oil: Nature’s Elixir for Orchid Health and Pest Control
How To Make Zucchini and Tomato Delight
Super Fluffy Homemade Donuts with Egg, Flour and Milk – A Delicious Recipe That Will Surprise Everyone!
Weird and Wonderful Objects That Are Leaving the Internet Baffled
Rice Krispies Roll Ups Recipe: A Crunchy Delight for Your Taste Buds!
12 INGENIOUS WAYS TO USE MURPHY’S OIL SOAP
Pinky promise, this recipe was a hit. The magic is the stuffing inside
DIY Onion Hair Oil: Boost Hair Growth & Stop Hair Fall Naturally
