My friend and I were having dinner at a trendy restaurant when she suddenly noticed tiny black specks on the salad. At first, we thought they were chia seeds—but those little balls started to move. I called the waiter over in shock. As soon as we realized what it was, we rushed to the hospital. I’m sharing this with you—please be careful.
We just wanted a peaceful dinner. Nothing fancy—a cozy restaurant in the city center, fragrant dishes, soft music. But the evening turned into a real nightmare.
My friend ordered a salad with avocado and quinoa. Everything looked delicious—until she suddenly froze, her fork halfway to her mouth.
“Do you see that?” she asked, pointing at something on the plate. On the surface of the salad were tiny black specks that looked like chia seeds. For a moment, we even thought: “Maybe it’s just spices or some trendy topping.” But her face grew more tense.
“These aren’t seeds… Look, they’re… moving?”
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