Ingredients:
1 1/2 pounds beef chuck roast, sliced into thin strips
1 cup beef broth
1/2 cup low sodium soy sauce
1/4 cup packed brown sugar
3 cloves minced garlic
2 tablespoons sesame oil
2 tablespoons cornstarch
2 tablespoons water
4 cups broccoli florets
Cooked white rice, for serving
Optional garnish: toasted sesame seeds, sliced green onions
Instructions:
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“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
