A hearty, comforting classic that’s perfect for cozy nights, game days, or whenever you need a warm bowl of goodness.
Ingredients
– 2 pounds fresh ground beef
– 1 quart tomato juice
– 1 (29-ounce) can tomato purée
– 1 (15-ounce) can red kidney beans, drained
– 1 (15-ounce) can pinto beans, drained
– 1 medium-large onion, chopped (about 1 1/2 cups)
– 1/2 cup diced celery
– 1/4 cup diced green bell pepper
– 1/4 cup chili powder (adjust to taste)
– 1 teaspoon ground cumin
– 1 1/2 teaspoons garlic powder
– 1 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon dried oregano
– 1/2 teaspoon sugar
– 1/8 teaspoon cayenne pepper
Instructions
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When I was a kid, I always asked my mom to make this. It was my absolute favorite.
