When it comes to breakfast, most of us want simple things like bacon and eggs. There is, however, a divisive treat that often shows up on the plate with these breakfast staples: black pudding. This is the kind of food that can both surprise and interest people. But what is this strange meat full of blood, and how is it made?
As the name says, blood is one of the most important parts of black pudding. You can find it all over the world in different shapes and sizes. It’s basically a type of blood sausage. Some people might find the idea of eating blood strange, but the process of making black pudding is very interesting and has been around for a very long time.
Read more on next page
Unlocking Garlic’s Potential Against Varicose Veins and Blood Clots
The genius tip for whitening laundry naturally
AMISH BAKED CUSTARD
Lemon Coconut Protein Power Balls
The Delightful World of Banana Cream Pie Cupcakes
‘Lazy Comfort Bake’—just 3 ingredients and everyone thinks I’ve been cooking all day. Total win!
Mystery Objects That Almost Broke The Internet
Such a good list!
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes
