1. Snack on Walnuts: Keep a small bag of walnuts handy for a quick, healthy snack. A handful (about 1 ounce) is the perfect serving size.
2. Add to Breakfast: Sprinkle chopped walnuts on your cereal, oatmeal, or yogurt for added crunch and nutrition.
3. Include in Salads: Add walnuts to your salads for extra flavor and a boost of healthy fats.
4. Use in Baking: Walnuts can be incorporated into baked goods like muffins, cookies, and bread for added texture and nutrients.
5. Blend into Smoothies: Add a handful of walnuts to your morning smoothie for a creamy texture and nutritional boost.
Conclusion
CONTINUE READING ON THE NEXT PAGE
The Best Egg Rolls In A Bowl Recipe !
Slow Cooker Mango Chicken Curry
How To Make Crispy Butter Chicken
Natural Insect Repellent: A Simple Kitchen Solution for Eliminating Flies
Sugar free ! No calories! Only 3 ingredients! Low-calorie dessert
Every Time I Prepare This Meal, the Aroma Fills the House with a Heavenly Scent
Exploring the Hidden Riches of Garlic Peels
Homemade fresh cheese in 15 minutes
Most do this wrong. Here’s how often to clean bathroom essentials