SPAM—the iconic canned meat that’s sparked curiosity, devotion, and even a few jokes over the years. Whether you grew up eating it, have encountered it in Hawaiian cuisine, or are just now discovering it, SPAM has earned its place as a global pantry staple. But what exactly is SPAM, and what’s inside that shiny silver can? Let’s dive into the history, ingredients, and cultural significance of this unique food product.
What Is SPAM?
SPAM is a brand of canned precooked meat made by Hormel Foods Corporation. First introduced in 1937, SPAM was originally marketed as an affordable, shelf-stable protein source. Its name is a blend of “spiced ham,” though its exact recipe remains somewhat of a mystery.
Over the decades, SPAM has become more than just a canned meat—it’s a cultural phenomenon. From soldiers’ rations during World War II to a beloved ingredient in Asian cuisines, SPAM has found its way into kitchens and hearts worldwide.
What Is SPAM Made Of?
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