The bottom drawer of many ovens is often mistaken for a storage space, but it’s actually intended as a warming drawer. Its primary function is to keep prepared
food warm without overcooking it, making it useful for keeping dishes warm while you finish cooking or for resting baked goods. Here’s how to use it properly:
Preheat the drawer if needed, and consult the manual for specific instructions. Avoid overcrowding to ensure even heat distribution. Use oven-safe containers
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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Wisconsin Supper Club Cheese Spread
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Whoa, had no clue about this!
Whenever I serve this dish, the house smells fantastic. This dish is a hit among friends and family
Italian Delight: Drunken Noodles Recipe
