The bottom drawer of many ovens is often mistaken for a storage space, but it’s actually intended as a warming drawer. Its primary function is to keep prepared
food warm without overcooking it, making it useful for keeping dishes warm while you finish cooking or for resting baked goods. Here’s how to use it properly:
Preheat the drawer if needed, and consult the manual for specific instructions. Avoid overcrowding to ensure even heat distribution. Use oven-safe containers
see next page
OUTBACK STEAKHOUSE WALKABOUT ONION SOUP
Put a Plastic Bottle in the Mold
Say Goodbye to Calluses with This Natural Remedy
20 Tricky Riddles to Challenge Your Mind
I found this recipe in a British magazine from the 60s!For the Pasta:
Quick Eggs Muffins with Spanish and Feta
✨ Eliminate Anemia, Improve Vision, and Cleanse Fatty Liver with This Powerful Natural Drink 👇
CRISPY FRIED SHRIMP
Orchids, the trick to make them last forever: they have never been so luxuriant and strong
