The frustration of wasting money on perishable fruits and vegetables is compounded by the high cost of fresh goods. You may have noticed that baby carrots sometimes develop a fuzzy white coating shortly after you bring them home. While many assume this means the carrots are spoiled, that’s not always the case.
People often refer to this white covering as “carrot blush” or “white blush.” It can be mistaken for mold, but it’s actually just a sign that the carrot is drying out. Carrots have a high water content, and this coating develops when they start to lose moisture.
see continuation on next page
How To Make Chicken Pot Pie Biscuits
Natural Remedy for Cracked Heels: The Potato and Lemon Foot Mask
Lemon Garlic Butter Chicken and Green Beans
Beware of these foods when reheating! Choices that can be dangerous
Ham and Cheese Sticks
The Sweet Side of Health: Embracing the Wonders of Sweet Potatoes in Your Kitchen
How to refresh the room with a bottle of water?
Popular Butter Brand Recalled as FDA Issues Its Official Classification
Bring Your Sad Orchid Back to Life with Aloe Vera: A Guide to Revitalization