Potato pancakes, also known as latkes, are a tasty traditional dish that reminds us of happy times with family and special celebrations. These crunchy, golden pancakes come from Eastern Europe and are a cherished tradition, commonly enjoyed at Hanukkah. But you don’t have to wait for a special moment to savor them! Potato pancakes are a great choice for any meal of the day, whether it’s breakfast, lunch, or dinner. They can turn a basic meal into something really delicious. They are a great way to gather everyone around the table and create special memories.
Potato pancakes can be paired with many different side dishes because they are very versatile. You can add sour cream or applesauce for a classic touch, or try toppings like smoked salmon, chives, and a bit of dill to get creative. A simple green salad or a warm soup can be a great addition to complete a meal. For a nice breakfast, you could serve them with scrambled eggs and crispy bacon. No matter how you decide to make them, these potato pancakes will definitely be popular.
Potato pancakes
Number of portions: 4-6 servings
List of items needed to make a dish.
CONTINUE READING ON THE NEXT PAGE
Baked Garlic & Lemon Chicken with Red Potatoes & Green Beans
Chicken Bacon Ranch Stromboli
CROCKPOT CHICKEN AND GRAVY
Chocolate Rice Krispie Balls
This insect often lives in our bathrooms
Don’t Throw Away Your Old Socks: 9 Unique Ways to Recycle Them
Thai Curry Chicken Skewers
I made it myself and no one believed me, this mask helps you eliminate wrinkles and spots.
The Surprising Purpose of the Metal Part Between Scissors’ Handles
