Add the remaining crumbs to the pan.
Place the pan on the stove and heat over medium heat.
Cook until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes.
Preparation of the custard:
Pour the sugar into a non-stick pan and add the egg yolks.
Pour in the milk and whisk everything together.
Add the flour and whisk again until smooth.
Place the pan on the stove and heat over medium heat.
Boil the cream until it thickens, about 6-10 minutes.
Remove the pan from the heat and let the cream cool.
Assemble the desserts:
see continuation on next page
Zucchini-Filled Savory Muffins: Moist and Fragrant!
Quick & Healthy Dinner: 20 Minute Honey Garlic Shrimp Recipe
How To Make HONEY GARLIC PORK CHOPS
No one told me about this
Creamy dessert without flour: Healthy homemade recipe melts in your mouth with so much flavor!
Euphorbia Hitra: A Single Leaf That Can Help Fight Diabetes, Cholesterol, Fat & More!
Water in the body: more than just a liquid, a vital element.
My neighbor baked this amazing thing and I didn’t waste a second – asked for the recipe right away.
Nana passed down these recipes to remove varicose veins
