Add the remaining crumbs to the pan.
Place the pan on the stove and heat over medium heat.
Cook until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes.
Preparation of the custard:
Pour the sugar into a non-stick pan and add the egg yolks.
Pour in the milk and whisk everything together.
Add the flour and whisk again until smooth.
Place the pan on the stove and heat over medium heat.
Boil the cream until it thickens, about 6-10 minutes.
Remove the pan from the heat and let the cream cool.
Assemble the desserts:
see continuation on next page
Chicken And Dumplings Dish
Baked Zucchini and Cheese Fritters
How To Make The Best Lemon Pepper Wings
35 Years Without Getting Sick: Discover My Secret with Ginger and Apple
Pancakes with Apple and Cinnamon Flavors
I could down this copycat Chick-fil-A drink all day, every day.
For blood sugar, high cholesterol, anemia, and heart artery cleansing
HomeHere’s how to clean dirty pillows from bed to leave them white and sweet scent… Here’s how to clean dirty pillows from bed to leave them white and sweet scent…
Ham and Potato Casserole
