Add the remaining crumbs to the pan.
Place the pan on the stove and heat over medium heat.
Cook until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes.
Preparation of the custard:
Pour the sugar into a non-stick pan and add the egg yolks.
Pour in the milk and whisk everything together.
Add the flour and whisk again until smooth.
Place the pan on the stove and heat over medium heat.
Boil the cream until it thickens, about 6-10 minutes.
Remove the pan from the heat and let the cream cool.
Assemble the desserts:
see continuation on next page
Delicious Recipe for Artichoke and Onion Soup
Refresh Your System: The Remarkable Benefits of Carrots
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
Reviving Your Jewelry’s Shine: A Timeless Cleaning Trick
How to Do a Pedicure at Home with Baking Soda?
A Healthy Delight: Flourless Oatmeal and Carrot Pie Recipe
Primavera Pasta Salad
Focusing Too Much on Eating Meat Is Unwise: These Are the 3 Highly Nutritious Parts of Fish, Don’t Make the Mistake of Overlooking Them
The Hidden Benefits of Prickly Lettuce (Lactuca Serriola): A Natural Remedy for Prostate and Kidney Health
