Bacon gets all the love, but I prefer ham. It has the savory, smoky, salty goodness of bacon, but it’s not as greasy and can be eaten on its own or added to your favorite dishes without overpowering the other flavors. I make this slow-cooked ham glazed in a sweet-tart honey pineapple sauce on the weekend and eat the leftovers in sandwiches, on baked potatoes and in fried rice.
Since you buy ham fully cooked, you need only heat and flavor it before serving. The slow cooker keeps ham moist and gives it time to absorb the flavorful glaze. You don’t need to baste or rotate the ham; just cook and eat!
Slow Cooker Pineapple Ham
Ingredients
1 teaspoon canola oil
2-pound boneless, spiral-cut, fully cooked ham
20-ounce can pineapple slices, juice reserved
1/2 cup honey
Corn dogs are super easy to make at home
If You Drink This TEA, You Will Quickly Remove the Swelling of Your Legs, Ankles, and Feet…! Parsley Tea
Baked Vegetable Casserole with Cheese: A Hearty and Delicious Dish
Sernik na piernikowym spodzie
The Ultimate Guide to Keeping Garlic Fresh and Flavorful for a Whole Year
Easy Hawaiian Dip
Fresh tomatoes for 2 years, without vinegar: the infallible method of making them last so long
Marinated Cucumbers, Onions, and Tomatoes – The Ultimate Summer Salad!
Cherry Cheese Coffee Cake Recipe
