Craving a warm, fluffy bun without the carbs? These Low-Carb Cheese Buns are a delicious, keto-friendly alternative, made with almond flour and plenty of cheese. They’re perfect for breakfast, snacks, or a side dish — and always a hit!
Ingredients:
Ingredient Quantity
Almond flour 1 1/2 cups
Baking powder 1 tablespoon
Salt 1/2 teaspoon
Shredded mozzarella cheese 2 cups
Cream cheese 2 ounces
Large eggs 2
Grated Parmesan cheese 1/4 cup
Instructions:
SEE NEXT PAGE
Quick and Easy Taco Soup
Crockpot Italian Chicken: Effortless Flavor in Every Bite! 🇮🇹
Unlock Rapid Hair Growth with Vaseline and Onion: A Surprising Duo
All the grandkids wanted seconds and grandpa ate three of them.
Broccoli and Mushroom Stir Fry Recipe
All Natural “secret” Detox Drink
Sticky Honey Garlic Ribs – Sweet, Savory & Fall-Off-The-Bone Goodness
Bay Leaves: Nature’s Secret to Youthful, Wrinkle-Free Skin
I was flying with my two-month-old son, who cried constantly during the flight: my neighbor didn’t like it, and then he suddenly did this…
