Whenever I serve this dish, the house smells fantastic. This dish is a hit among friends and family | May 17, 2025
Annonce:
Ingredients:
1 pound lean cubed chuck beef at room temp
4 cups beef broth
1 cup red wine (optional)
3 carrots, sliced
3 stalks celery, sliced
1/2 cup roasted bell peppers, chopped
2 potatoes, peeled and diced
1 yellow onion, chopped
2 cloves garlic, minced
1 bay leaf
3 sprigs fresh thyme or 2 teaspoons dried thyme
1/4 cup all-purpose flour
Olive oil
Salt and pepper to taste
4 cups beef broth
1 cup red wine (optional)
3 carrots, sliced
3 stalks celery, sliced
1/2 cup roasted bell peppers, chopped
2 potatoes, peeled and diced
1 yellow onion, chopped
2 cloves garlic, minced
1 bay leaf
3 sprigs fresh thyme or 2 teaspoons dried thyme
1/4 cup all-purpose flour
Olive oil
Salt and pepper to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends Advertisement:
Mama’s Kiowa Indian recipe
Nutty Cranberry Energy Bars
Crockpot Garlic Parmesan Chicken Pasta Recipe
Southern Cornmeal Hoecakes with Jalapeño and Cheddar
How to Accelerate the Growth of Your Balcony and Garden Plants
Juice for intestinal detoxification: Apple, ginger and lemon to flush out toxins
Semolina Cake recipe
Seamstresses Have Been Hiding This for Years! Insert a Razor Blade into the Needle and Be Amazed
Neapolitan recipe for marinated anchovies