Imagine coming home after a long day, the aroma of creamy, cheesy goodness welcoming you at the door. That’s what you get with this Slow Cooker Chicken Alfredo Ravioli Lasagna—a mouthful to say, but an absolute delight to eat. Merging the comfort of lasagna with the convenience of frozen ravioli and the rich flavors of chicken Alfredo, this dish is a testament to the joy of home cooking without the fuss. Originating from my love for both Italian cuisine and easy, slow-cooked meals, this recipe is perfect for anyone looking to impress guests or just treat themselves to a decadent dinner after a busy day.
This creamy, dreamy lasagna pairs wonderfully with a crisp green salad tossed with a light vinaigrette and a sprinkle of Parmesan. For a more rounded meal, serve with garlic bread or steamed broccoli to balance out the richness of the Alfredo.
Slow Cooker Chicken Alfredo Ravioli Lasagna
Ingredients
– 1 (25-ounce) bag frozen cheese ravioli
– 2 cups cooked, shredded chicken (rotisserie chicken works great!)
– 1 (16-ounce) jar Alfredo sauce
– 1 ½ cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
– 1 (15-ounce) container of ricotta cheese
– Fresh parsley for garnish (optional)
Directions
1. Begin by lightly greasing the inside of your slow cooker.
2. Spread a small amount of Alfredo sauce on the bottom to prevent sticking.
3. Layer half of the frozen ravioli in a single layer over the sauce.
4. Combine the shredded chicken with half of the remaining Alfredo sauce and spread over the ravioli.
5. Spoon half of the ricotta cheese in dollops over the chicken layer, then sprinkle with half of the mozzarella and half of the Parmesan cheese. Sprinkle a little Italian seasoning over the cheese.
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