ntroduction:
If you’re craving a quick, rich, and creamy dessert but want to skip flour and gelatin, this egg and coffee-based treat will amaze you! With only a handful of ingredients and 10 minutes of your time, you can whip up a decadent dessert that’s smooth, light, and packed with flavor. Let’s dive into this unique recipe!
Ingredients:
2 large eggs (at room temperature)
2 tbsp instant coffee or freshly brewed espresso
4 tbsp granulated sugar (or your preferred sweetener)
1 tsp vanilla extract
A pinch of salt
Optional: cocoa powder or grated chocolate for garnish
Instructions:
Prepare the coffee:
If using instant coffee, dissolve 2 tbsp in 2 tbsp of hot water and let it cool slightly. If using brewed espresso, ensure it is cooled to room temperature.
Whisk the eggs:
In a large mixing bowl, crack 2 large eggs. Add a pinch of salt and whisk vigorously using a hand mixer or a whisk until frothy and pale in color (about 3-4 minutes).
This dish is my hubby’s thirsty trap, he can’t escape the urge to ask for more of it
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