🍔 Forget dry chicken burgers—these patties are loaded with spinach, garlic, and melty white cheddar for maximum flavor and moisture! Perfect for grilling, pan-frying, or meal prep.

Why You’ll Love This Recipe

✅ Juicy, never dry – Spinach and cheese keep them tender.
✅ Sneaky veggie boost – Kids won’t notice the greens!
✅ Ready in 25 mins – Faster than takeout.
✅ Meal-prep friendly – Cook now, reheat later.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).

Ingredients

(Makes 4 burgers)

For the Patties:

• 1 lb (450g) ground chicken (or turkey)

• 1 cup fresh spinach, finely chopped

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• ½ cup shredded white cheddar cheese

• ¼ cup breadcrumbs (or almond flour for low-carb)

• 1 egg

• 2 garlic cloves, minced

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• 1 tsp onion powder

• ½ tsp salt

• ½ tsp black pepper

For Serving:

• 4 burger buns (brioche, whole wheat, or lettuce wraps)

• Toppings: Avocado, tomato, red onion, mayo, or Dijon mustard

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Instructions:

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