Variations You Can Try
One of the best parts about white garlic pizza sauce is how customizable it is! Here are some fun variations to tailor the sauce to your personal taste 🍕✨.
Spicy Version
Add a pinch of crushed red pepper flakes or a splash of hot sauce to your sauce while it simmers. The heat pairs beautifully with the creamy base, adding an exciting twist.
Extra Cheesy
Mix in a blend of cheeses like mozzarella, provolone, or asiago along with Parmesan. This creates an even richer, gooey sauce perfect for ultra-cheesy pizzas. Explore more cheesy sauce ideas here.
Vegan-Friendly
Swap out the butter for plant-based alternatives and replace milk with almond, oat, or soy milk. Instead of Parmesan, try nutritional yeast for that nutty, cheesy flavor. Interested in vegan Italian cooking? Check out simple Italian recipes with a plant-based twist!
Herb Infused
Add extra herbs like thyme, basil, or rosemary to create a more aromatic sauce that bursts with freshness.
With a few simple adjustments, your white garlic pizza sauce can suit any craving, dietary preference, or creative idea!
Got questions about white garlic pizza sauce? Here are the most common ones answered to help you master this creamy favorite!
Can you make white garlic pizza sauce without cheese?
Yes! You can skip Parmesan or use nutritional yeast for a vegan version. It will still be creamy and flavorful thanks to the butter and flour base.
How do you thicken white garlic sauce if it’s too runny?
Simply cook it a little longer over low heat while whisking. The flour will continue to absorb liquid, thickening the sauce naturally. Explore more thickening tips with homemade white sauces.
