The greenish ring that sometimes forms around the yolk of a hard-boiled egg is caused by a chemical reaction between sulfur in the egg white and iron in the yolk. This reaction typically occurs when eggs are overcooked.
When eggs are boiled too long or at too high of a temperature, the sulfur in the egg white reacts with the iron in the yolk to form iron sulfide, which has a greenish-gray color. The longer the eggs are cooked, the more likely this reaction is to happen, especially if the eggs are cooked at a high temperature for a prolonged period.
To prevent the green ring, you can try:
continued on next page
Pecan Perfection Pound Cake
Bacon Wrapped Brussell Sprouts (air fryer)
How To Make LOADED SLICED BAKED POTATOES
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!
Discover the Magic: Cloves in a Banana
If You See a Penny in Your Car Door Handle, This is What It Might Mean
Changing your sheets every two weeks is a shocking rhythm for experts who reveal the ideal frequency…
Yoghurt ice cream in 2 minutes I make this every year
What is the real benefit of putting 1 scoop of foil in the fridge overnight?