Squeezing lemon juice into a pan of oil before frying has surprising benefits that many people don’t know about! Here’s why you should try this trick:
1. Prevents oil splattering 🔥
Lemon juice contains citric acid, which reduces the surface tension of the oil.
This helps prevent excessive splattering, making frying safer and cleaner.
2. Reduces 👃🍋 odors
Frying fish or strong-smelling foods can leave lasting odors.
A few drops of lemon juice help neutralize unpleasant odors and leave a fresher aroma.
3. Increases the crispiness of fried foods 🍗
The acidity of the lemon balances the pH of the oil, so foods cook more evenly.
This results in a crispier, more golden brown texture.
read on the next page
Natural Remedy for Sore Joints and Bones: Only Four Ingredients!
3-Ingredient Slow Cooker Kalua Pig
Remarkable Progress! Hair Growth on Bald Spots Occurring Faster Than Anticipated!
How come it took me this long to learn this cabbage recipe
Radiant Teeth: The Natural Recipe with Clove and Bay Leaf
How To Make Homemade Tapioca Pudding
Why You Should Add Cinnamon Powder to Your Daily Tea and Coffee
Here’s why you want to hang a mesh bag of eggshells in your garden
Dishwasher tablets: the magic trick to clean all the dirtiest places in the house
