Ingredients:

WONTONS

• 8 ounces ground pork
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, grated
• 1 teaspoon brown sugar
• 2 green onions, finely chopped
• 24 square (3½ inches each) wonton wrappers

SOUP

• 6 cups (1,440g) chicken broth
• 1½ teaspoons garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2-3 green onions, finely chopped
  

  Instructions:

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