This hearty skillet dish combines crispy fried potatoes, caramelized onions, and smoky Polish sausage. It’s a simple, comforting meal that’s perfect for breakfast, lunch, or dinner!
Ingredients
1 lb smoked Polish sausage, sliced
4 medium russet potatoes, peeled and diced
1 large onion, sliced
3 tbsp olive oil or butter
Salt and pepper, to taste
1/2 tsp smoked paprika (optional, for extra flavor)
Fresh parsley, chopped (for garnish)
Instructions
3 Ingredient Sausage Cream Cheese Casserole
Put 1 Bay Leaf in Your Hands and Don’t Spend More at the Pharmacy: The Surprising Benefits
OUTBACK STEAKHOUSE WALKABOUT ONION SOUP
With these natural ingredients you can get rid of limescale permanently: with little effort
Homemade Roasted Tomato Soup
All the uses of white spirit vinegar you didn’t know about
How To Make Fish Fried Extra Krispy
5 Tricks to Preserve Food for Longer: The Correct Methods
Cheesy Garlic Butter Mushroom Stuffed Chicken
