Zutaten:
– 400 g Garnelen (geschält und entdarmt)
– 4 Knoblauchzehen (gehackt)
– 4 EL Sojasauce
– 1 TL Chiliflocken (nach Geschmack)
– Prise frischer Koriander
– Limettensaft
– Ein Hauch von Sesamöl
– Nudeln (nach Wahl)
Anleitung:
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