Yeast-Free Baked Pastry Recipe That Never Absorbs Oil Material (Page 3 ) | September 3, 2024

Preparation:

How to Make Yeast-Free Pishi That Never Takes Grease:

1. Combine Ingredients: In a large mixing bowl, add the egg, yogurt, olive oil, and salt. Mix these ingredients together until well combined.
2. Add Flour: Gradually add the flour, along with the baking powder, to the mixture. Mix the ingredients together until you form a soft dough. Be sure to add the flour slowly to avoid overworking the dough.
3. Rest the Dough: Cover the dough and let it rest for 15 minutes. This resting period helps the dough become more manageable and easier to roll out.
4. Roll Out the Dough: After resting, transfer the dough to a lightly floured surface. Use a rolling pin to roll out the dough to your desired thickness. You can use a patterned rolling pin for a decorative touch or simply roll it out flat.
5. Cut the Dough: Use a roulette cutter or knife to cut the dough into squares or your preferred shape. This will give your pastries a uniform appearance and make them easier to handle.
6. Prepare for Baking: If you’re baking, preheat your oven according to your recipe or preferred temperature. Place the cut dough on a baking sheet lined with parchment paper. Brush the tops lightly with liquid oil to enhance browning and texture.
7. Bake: Bake according to your recipe’s instructions or at 180°C (350°F) until the pastries are golden brown and crisp.

Tips:

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