“I grew up eating these, but don’t know why they aren’t made more.” Yorkshire Pudding is a nostalgic classic that’s both incredibly easy to make and wildly satisfying. With a crispy, golden-brown exterior and a soft, airy interior, this traditional British side dish perfectly complements roasted meats, gravies, or hearty stews.
If you’re new to Yorkshire Pudding, don’t worry—this foolproof recipe is especially great for first timers.
Ingredients
Ingredient Quantity
All-purpose flour 1 cup
Milk 1 cup
Large eggs 3
Salt ½ teaspoon
Vegetable oil or beef drippings Enough to fill each muffin cup about ¼ inch
Instructions
SEE NEXT PAGE
Chicken Philly Cheesesteak Sandwich
How To Make Turkey Wings
How To Make Loaded Broccoli Cauliflower Salad
Garlic Butter Baked Potatoes
4 Amazing Vaseline Hacks for Healthier, Glowing Skin
Just Mix Coca-Cola with Vaseline and You Will Be Amazed!
Simple Delights: Spinach and Green Onion Pan Flatbread
Morning Lemon Water Detox: A Simple Routine for Cleansing and Vitality
I don’t even think about cleaning my dirty oven anymore: a friend showed me this trick and now it’s like new, effortlessly!
