Salad greens bring a crisp, refreshing element to every meal, not to mention a host of essential nutrients. But keeping them fresh can feel like a losing battle. One minute they’re vibrant and crunchy, and the next, they’re wilted, slimy, and destined for the trash.
The good news? There’s an easy trick that can keep your greens fresh for up to two weeks or more—and it takes almost no effort. This method is a family secret passed down from my nana, and it’s been a game-changer in my kitchen.
Why Do Salad Greens Spoil So Quickly?
Salad greens are delicate by nature. They contain a lot of water, which means they can quickly lose their freshness if they aren’t stored correctly.
Moisture is the main culprit. When there’s too much humidity in your greens’ storage container, it encourages bacterial growth, leading to that unpleasant slimy texture. On the other hand, lack of proper airflow or overcrowding can also cause them to wilt.
The key is to control moisture and air exposure. Here’s how to do that step by step:
Step 1: Prepare Your Greens
Rinse your greens thoroughly under cool water to remove dirt, pesticides, or bacteria.
Dry completely. A salad spinner works best.
No spinner? Use a clean kitchen towel or pat dry with paper towels. Dryness is crucial to prevent spoilage.
Step 2: Use the Right Storage Container
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